Setting up a plan of action at minus 18 months

Financial plan

Marketing plan

Public relations plan

Human resources manual and training plan

Food and beverage operating processes, menus and delivery of services and concepts

Room rates and all operating procedures for services to be rendered

All heart of house services and standard operating procedures

All tech / communication requirements

All operating equipment requirements

All the meeting / operating procedures for hotel operations

Plan for team builders-retention

Vendor development and pricing

Staffing and orientation / training